Top 10 Benefits of Litchi Fruit with Its Uses, Nutrition Value and Side Effects

What is a Lychee Fruit? 

Litchi fruit is a delicious summer fruit with a sweet, juicy taste and bright red skin. This tasty fruit is not only refreshing but also packed with health benefits. Litchis contain vitamins and antioxidants that help boost your immune system and improve skin and hair health. They are also good for digestion, blood pressure, weight loss, brain, and keeping you hydrated in summer. Enjoying litchis in the summer is a great way to stay healthy and enjoy a yummy treat. Know more about this fruit, its nutritional profile, uses, benefits of Lychee fruit and much more.

Lychee Nutritional Value per 100 gm

Litchi fruit contains 60% juice, 8% rag, 19% seed, and 13% skin. Apart from proteins, fats, carbohydrates, minerals, fibres, calcium, phosphorus, iron, and carotene, the fruit is also rich in vitamin B1, riboflavin, and vitamin C. Lychees are low in sodium and saturated fat, which makes them good for the heart.

Here is the Lychee nutrition in 100 grams:

Properties of Lychee

Here are the properties of Lychee that make it a valuable fruit for summers:

• Anti-inflammatory activity: Lychee helps reduce inflammation in the body, which can relieve pain and swelling.
• Antiviral activity: Compounds in Lychee can help fight off viruses, protecting you from infections.
• Hepato-protective activity: Lychee supports liver health and helps protect it from damage.
• Aldose reductase activity: Lychee can help prevent complications from diabetes by inhibiting the enzyme aldose reductase.
• Blood sugar lowering: Eating Lychee can help lower blood sugar levels, making it beneficial for diabetics.
• Lipid levels reducing activity: Lychee helps reduce cholesterol and triglyceride levels in the blood.
• Weight loss properties: Low in calories and high in water content, Lychee can help in weight management.
• Anticancer activity: The antioxidants in litchi may help prevent certain types of cancer.
• Brain tonic: Lychee contains nutrients that support brain health and improve cognitive function.
• Blood pressure-lowering properties: Potassium in Lychee helps lower high blood pressure.
• Immunity-boosting properties: Rich in vitamin C, Lychee boosts the immune system and helps fight illnesses.

Top 10 Lychee Fruit Benefits

Litchi helps prevent signs of ageing. It also helps remove blemishes and reduce sunburns It also promotes hair growth and provides a distinct shine. Other lychee health benefits includes:

1. Lychee Fruit Benefits In Improving digestion: Lychee is high in dietary fibre, which helps to keep the digestive system running smoothly and prevents constipation. It promotes healthy bowel movements and improves gut health.
2. Lychee Fruit Benefits In Preventing cataracts: The antioxidants in Lychee, particularly vitamin C, help protect the eyes from oxidative stress, reducing the risk of cataract formation. Consuming Lychee regularly can support long-term eye health.
3. Lychee Fruit Benefits For Influenza: Litchi contains compounds that have been shown to inhibit the growth of influenza viruses. This helps in reducing the severity and duration of flu symptoms.
4. Lychee Fruit Benefits In Regulating blood circulation: Litchi is rich in essential nutrients that support healthy blood flow. 
5. Lychee Fruit Benefits In Preventing blood vessel rupture: The flavonoids and antioxidants in Lychee strengthen blood vessels and improve their elasticity. This helps prevent ruptures and reduces the risk of vascular diseases.
6. Lychee Fruit Benefits For Inflammation: Lychee has natural anti-inflammatory properties that can help reduce inflammation in the body. This is beneficial for conditions like arthritis and general pain relief.
7. Lychee Fruit Benefits In Protection from herpes virus infection: Certain compounds in Litchi fruit have antiviral properties that can help protect against herpes simplex virus infections. Regular consumption can reduce the risk of herpes virus infection.
8. Lychee Fruit Benefits In Strengthening bones: Litchi fruit contains important nutrients like magnesium, phosphorus, iron, and manganese, which are vital for maintaining strong and healthy bones. It supports bone density and overall skeletal health.
9. Lychee Fruit Benefits In Preventing anaemia: Lychee is a good source of iron, which is crucial for producing healthy red blood cells. This helps prevent anemia and maintain optimal energy levels.
10. Increasing the libido: Litchi contains nutrients and antioxidants that improve blood flow and energy, which can help enhance libido and sexual health. It also supports overall stamina.

How to Use Lychee

Enjoy Lychees as a refreshing snack in summers by peeling off the skin and removing the seed. Their sweet and juicy flesh is perfect for beating the summer heat. Exploring Lychee uses in various dishes and beverages can add a sweet and refreshing twist to your culinary creations. Here are the other ways you can eat Lychees: 

• Lychee Juice: Blend fresh peeled Lychees with a little water or other fruit juices to make a delicious and hydrating Litchi juice. This can be enjoyed on its own or mixed with other beverages.
• Desserts: Add Lychees into various Indian desserts like kheer, kulfi, or fruit custard. 
• Fruit Salads: Add Lychees to fruit salads along with other seasonal fruits like mangoes, watermelons, and pineapples. This makes for a colourful and nutritious salad, good for weight loss.
• Smoothies: Blend Lychees with yogurt, milk, or other fruits to create a tasty and nutritious smoothie. It’s a perfect way to start the day or enjoy a midday snack.
• Lychee Sherbet or Ice Cream: Prepare Lychee sherbet or ice cream for a cooling treat. Blend Lychees and mix with sugar and lemon juice, then freeze to make a refreshing dessert.
• Lychee Drinks: Add Lychees to cocktails or mocktails for a tropical twist. Lychee martinis or Lychee lemonade are popular and refreshing drinks.

Who Should Avoid Lychee

While Litchi fruit is a nutritious and delicious fruit. It is generally safe when consumed in moderation. However, the individuals with diabetes should be cautious while having Lychee. The high in natural sugars in Lychee can be the cause of concern. It can cause blood sugar spikes when consumed in excess. Diabetics should consume Lychee in moderation and monitor their blood sugar levels carefully.

Side Effects of Lychee

The side effects after consuming Lychee are rare. These include:

• Hormonal imbalance
• A spike in blood sugar levels
• Rarely allergic reactions like itching, swelling, or trouble breathing after eating them

Precautions to Take with Lychee

Understanding Lychee benefits and side effects is crucial to enjoying this delicious fruit in moderation and ensuring it contributes positively to your health. Follow these precautions for the safe use of Lychee: 

• Monitor Blood Sugar: If you have diabetes or are prone to blood sugar spikes, keep track of your blood sugar levels after consuming Lychees. Their high sugar content can cause a significant rise in blood sugar.
• Allergy: Be aware of any allergic reactions such as itching, swelling, or breathing difficulties. If you experience these symptoms, stop eating Lychees immediately and seek medical advice.
• Avoid on an Empty Stomach: Avoid consuming Lychees on an empty stomach, especially for children and those susceptible to low blood sugar. This can lead to hypoglycemia, causing dizziness or fainting.
• Autoimmune Diseases: If you have autoimmune diseases like multiple sclerosis (MS), lupus, or rheumatoid arthritis, Lychee might make your immune system more active and worsen your symptoms. It’s best to eat Lychee cautiously if you have these conditions.
• Before Surgery: Litchi extract can lower blood sugar levels, which might interfere with blood sugar control during and after surgery. Stop using Lychee extract at least 2 weeks before any scheduled surgery.

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