Last updated on : 03 Oct, 2024
Read time : 11 min
When the monsoon season arrives, it’s not just a relief from the intense summer heat; it also necessitates some modifications in our daily routine and eating habits. Knowing the distinctions between our summer and monsoon diet and how these minor changes can boost our overall well-being and weight management is crucial.
By understanding the science behind this seasonal shift, we can ensure a healthy and balanced lifestyle even during rainy days.
When the rainy season arrives, we often have fewer chances to engage in physical activity outdoors. Therefore, paying attention to the kind of food we consume becomes essential.
This blog will dig into why we should modify our diet for monsoon, offer food items beneficial for our health this season, nutrition to beat the monsoon and highlight the foods we should avoid.
Staying healthy during the rains is as essential as during the summer. Let’s look at why we prefer different types of food in the summer and monsoon seasons.
Category | Summers | Monsoons |
Fruits | Mangoes, watermelons, muskmelons, lychees, pineapples, grapes, papayas | Jamun, pomegranates, apples, pears, plums, litchis, cherries |
Vegetables | Cucumber, bottle gourd, bitter gourd, pumpkin, green beans, ridge gourd, ladyfinger, leafy greens | Gourds (bottle gourd, ridge gourd), bitter gourd, indian squash (tinda), colocasia (arbi), spinach, fenugreek leaves (methi), |
Warm Beverages | Buttermilk, lemonade, coconut water, aam panna , mint cooler | Masala tea, ginger tea, herbal teas (tulsi, chamomile, lemongrass), turmeric milk, hot soups (tomato, lentil) |
Grains and Cereals | Rice, wheat, barley, bajra, jowar | Rice, oats, quinoa, barley, millet |
Proteins | Lentils (moong, masoor), chickpeas, paneer, fish (light, white fish), chicken, yogurt | Lentils (tur, chana), black gram, kidney beans, Paneer, eggs (boiled or poached), chicken |
Spices | Cumin, coriander, fennel, cardamom, mint, aniseed | Turmeric, ginger, garlic, black pepper, cloves, hing, mustard seeds |
Dairy Products | Curd, buttermilk,paneer, fresh cream | Milk, ghee,paneer, |
Oils and Fats | Coconut oil, olive oil, mustard oil (in moderation) | Ghee,mustard oil, sesame oil |
The rainy season increases the moisture and humidity, depleting digestion and enhancing disease susceptibility. Due to the damp weather conditions, our digestive systems are weakened; hence, the occurrence of digestive problems like indigestion and stomach upsets is quite common. Further, stagnant water due to the rains attracts mosquitoes, which increases the potential risk of spreading diseases like dengue and malaria. Besides, contamination of water may potentially lead to diseases like cholera.
Some dietary adjustments must be made to ensure immunity and proper digestion during the season. The digestive system needs to be kept healthy by consuming light foods which are easily digestible—soups, steamed vegetables, and boiled grains. Foods that help boost immunity, such as citrus fruits, ginger, garlic, and turmeric, definitely need to be a part of your diet to make the body infection straight. You can prevent digestive problems and infections by keeping good hydration with clean, boiled, filtered water and avoiding street food or raw foods that are potentially contaminated.
Here are the monsoon health tips to maintain your health and weight during the monsoon season, when rains keep you indoors and do not let you step out:
During the monsoon season, it’s important to include foods that are nutritious, easily digestible, and boost immunity. Here are rainy season fruits and vegetables in India to incorporate into your diet:
Incorporating these seasonal fruits, vegetables, warm beverages, and easily digestible grains and proteins into your diet can help you stay healthy and strong during the monsoon season.
During monsoons, you must avoid certain foods that may cause digestion problems and lead to infection due to enhanced moisture and contamination. Here are some key considerations:
Prefer freshly cooked and hot food during the rainy season. This has a low level of contamination since the hot foods would have killed most of the germs, so it will be safer to eat during the rainy season.
To enjoy monsoons, take care of your health by indulging in a healthy diet. Your diet should include seasonal fruits and vegetables. Apart from diet, here are some monsoon health tips to consider.
By following these tips, one can have a healthy lifestyle that will boost immunity to infection and ensure well-being in this monsoon season.
Takeaway Message
During the monsoon season, outdoor activities can be limited due to the weather. However, our health and weight management goals can be improved by changing the diet for monsoons. By adopting a diet specific to the monsoon season, we can ensure that we stay healthy and maintain our weight effectively.
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Losing weight in the monsoon can be challenging due to limited outdoor activities. Focus on indoor exercises and diet including rainy season fruits and vegetables manage weight effectively.
The best food to eat in the rainy season includes seasonal fruits like jamun, pear, cherry, papaya and pears, and monsoon vegetables like lauki (bottle gourd), karela (bitter gourd), tinda (indian squash) , pumpkin and turai (ridge gourd).
During the monsoon, include easily digestible foods and avoid roadside food, oily, and fried items to prevent digestive issues and infections.
Increased humidity can affect digestion, leading to bloating. Eating lighter meals and avoiding heavy, greasy foods can help reduce bloating.
Foods like ginger, garlic, turmeric, and citrus fruits boost immunity during the monsoon, helping to prevent infections.
Common health concerns include colds, flu, diarrhoea, and stomach infections. A diet rich in rainy season fruits and vegetables and warm beverages can help prevent these issues.
Drink plenty of boiled or filtered water, and include hydrating foods like soups and seasonal fruits in your diet.
Foods like garlic, ginger, and turmeric have antimicrobial properties and can help prevent infections during the rainy season.
Spices and herbs like turmeric, ginger, and basil boost immunity and improve digestion, helping maintain health during the monsoon.
Eat light, easily digestible foods like rice, oats, quinoa, barley, and millet instead of whole wheat and avoid heavy, greasy meals to keep your digestive system healthy during the monsoon.
Washing vegetables with vegetable washers or dipping vegetables in salted water before cooking and using cooking methods like steaming and boiling help retain nutrients in monsoon vegetables and seasonal fruits, making them more beneficial for health.
References
Disclaimer
Our healthcare experts have carefully reviewed and compiled the information presented here to ensure accuracy and trustworthiness. It is important to note that this information serves as a general overview of the topic and is for informational purposes only. It is not intended to diagnose, prevent, or cure any health problem. This page does not establish a doctor-patient relationship, nor does it replace the advice or consultation of a registered medical practitioner. We recommend seeking guidance from your registered medical practitioner for any questions or concerns regarding your medical condition.
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