Baidyanath Drakshasava Liquid 225 ML

Baidyanath Drakshasava Liquid 225 ML is used for supporting digestion and promoting appetite. It is enriched with Munakka (raisins), Lavang, Peepar, Dalchini and Dhay Phool, which are known in Ayurveda for their digestive and rejuvenating properties. This herbal tonic may help in cases of general weakness, occasional fatigue and loss of appetite by providing essential nutrients and natural sugars. Regular consumption, along with a balanced diet, may help support metabolic function and promote physical strength.

• Munakka (Vitis Vinifera): Also known as dried grapes or raisins, Munakka is rich in antioxidants and natural sugars. It may help support digestion, promote appetite and provide energy, making it beneficial for general weakness and loss of appetite.
   
• Lavang (Syzygium Aromaticum): Commonly known as clove, Lavang contains bioactive compounds that may help support respiratory health. It is often used in Ayurveda for promoting relief from cough and maintaining oral and digestive health.
   
• Peepar (Piper Longum): Also called long pepper, Peepar is traditionally used to support digestion and respiratory function. It may help in cases of indigestion, appetite loss and respiratory discomfort.
   
• Dalchini (Cinnamomum Zeylanicum): Also known as cinnamon, Dalchini contains essential oils that may help promote digestive health and maintain metabolism. It is also known for its warming properties that may help support respiratory function.
   
• Dhay Phool (Woodfordia Fruticosa): Dhay Phool is traditionally used in Ayurvedic preparations to help support digestion and fermentation. It plays a key role in Drakshasava’s formulation by supporting the absorption of herbal nutrients.
   
• Shwet Chandan (Santalum Album): Also known as white sandalwood, Shwet Chandan is known for its cooling properties. It may help promote digestive comfort and provide a soothing effect on the body.
   
• Other Ingredients: Khand, Shahad, Javitri (Myristica Fragrans), Kankol (Piper Cubeba), Harpharevari (Cicca Acida), Ela (Elettaria Cardamomum), Tejpatra (Cinnamomum Tamala). 

• May Help Support Digestion: Ingredients like Munakka, Peepar and Dhay Phool are traditionally known to support digestion and promote relief from indigestion and bloating. Munakka is rich in natural sugars and fibre, which may help maintain gut health.
   
• Helps Promote Appetite: Munakka and Dalchini are known in Ayurveda for their potential role in stimulating appetite. They may help support metabolism and support the body's natural digestive processes.
   
• May Help Maintain Respiratory Health: Lavang and Peepar contain bioactive compounds that may help support respiratory function. They are often used in Ayurveda for maintaining clear airways and promoting relief from occasional coughs.
   
• Helps Support Energy and Vitality: Munakka, Khand and Shahad provide natural sugars and essential nutrients that may help maintain energy levels and reduce fatigue. These ingredients may help promote physical strength and well-being.
   
• May Help in General Weakness: Shwet Chandan and Dhay Phool are traditionally used for their cooling and rejuvenating properties. They may help promote relaxation, support sleep quality and maintain vitality.
   
• Helps Maintain Heart Health: Tejpatra and Dalchini are known for their potential role in supporting heart function. They may help maintain healthy circulation and promote cardiovascular well-being.

• Take 15 to 30 ml after meals with an equal amount of water or as directed by a physician.

• Read the label carefully before use.
• Store in a cool, dry place away from direct sunlight.
• Keep out of reach of children.
• To be taken under medical supervision.
• Do not exceed the recommended dosage.
• Not recommended for children without a doctor's advice.
• Pregnant and lactating women should consult a physician before use.

Disclaimer:

• This product is not intended to diagnose, treat, cure, or prevent any disease.
• Discontinue use and consult your physician in case of any side effects.