Kerala Ayurveda Vilwadi Lehyam 100 GM

Kerala Ayurveda Vilwadi Lehyam 100 GM is used for supporting a healthy digestive system. Kerala Ayurveda's Vilwadi Lehyam is an authentic herbal jam rooted in the ancient Malayalam Ayurveda recipe book - Sahasrayogam. It may help in managing symptoms associated with food poisoning and is infused with gut-friendly herbs, which help alleviate stomach-related digestive issues such as nausea, vomiting, and indigestion. Kerala Ayurveda's Vilwadi Lehyam, with the goodness of vilwa and other gut-healing herbs, effectively reduces symptoms such as stomach aches, excessive salivation, nausea, vomiting, and indigestion caused by stomach infections and impaired Agni. 

• Vilwa/Bael (Aegle Marmelos): Vilwa, or Bael, is known for balancing the body’s tri dosha and calming the digestive system. It helps manage nausea and vomiting, soothing the stomach and promoting overall digestive comfort.
   
• Ginger (Zingiber Officinale): Ginger supports healthy digestion by helping metabolise Ama (toxins) and enhancing gut function. Its natural compounds stimulate digestive enzymes, improving digestion and promoting gut health.
   
• Chitraka (Plumbago Zeylanica): Chitraka boosts metabolism and helps eliminate toxins from the digestive system. It supports healthy digestion by invigorating metabolism and ensuring the efficient breakdown of food and waste.
   
• Jeeraka (Cuminum Cyminum): Jeeraka, or cumin, helps improve digestion by promoting the secretion of digestive enzymes. It alleviates indigestion, bloating, and excessive salivation, supporting a healthy digestive system.
   
• Madhu (Honey): Honey soothes the stomach, providing relief from discomfort and supporting the healing process. Its natural properties help calm the digestive tract and promote digestive comfort.
   
• Guda (Jaggery): Guda, or jaggery, is a natural sweetener that aids digestion. Rich in minerals and vitamins, it supports gut health and enhances the effectiveness of other herbal ingredients.
   
• Other Ingredients: Mista (Cyperus rotundus), Dhanya (Coriandrum sativum), Ela (Elettaria cardamomum), Trak (Cinnamomum zeylanicum), Nagakesara (Messua ferrea), Maricha (Piper nigrum), Pippali (Piper longum). 

• Relieves Stomach Pain: Vilwadi Lehyam is a powerful formula that promotes a healthy digestive system by enhancing the digestive fire or jatharagni by eliminating ama (accumulated toxins) from the gut.
   
• Helps Manage Symptoms of Food Poisoning: Vilwadi Lehyam is infused with other powerful gut-nourishing herbs like Jeeraka, Chiraka and Ardraka as well that help to relieve such digestive errors as all the herbs and powerful digestives that fan up the bio-fire and help with efficient digestion and assimilation of food.
   
• Helps to Enhance Digestive Power: Vilwadi lehyam, whose major component is Bilwa, is Agni-Pittakrut in action, meaning that it helps to enhance the enzymatic digestive reactions of the body. It acts as a digestive, absorbent and carminative. Vilwadi lehyam enhances the digestive power.
   
• Relieves Bloating and Flatulence: With its unique qualities like Kapha Anilahara (balancing Kapha and Vata dosha), Ushna virya (Hot potency), Deepana (digestive action), etc., Vilwadi lehyam benefits by regulating the digestive fire and enabling undisrupted enzymatic activities in the digestive tract and also softens abdominal walls cancelling out the possible instances of bloating and flatulence.
   
• Helps Ease Constipation: Bilwa fruits and their contents on Vilwadi lehyam benefits account for their ability to stabilise Vata and Kapha doshas, helping fix digestive problems like constipation and faecal discolourations. In addition, Bilwa, the fruit of Aegle marmelos in Vilwadi lehyam, is popularly known to have significant laxative contents that directly facilitate smooth bowel movements. The fruit's high fibre content also assists in the easy digestion and evacuation of food particles.

• For adults, consume 5-10 gms of Vilwadi Lehyam with honey several times daily.
• For children, take small quantities or repeated doses of around two gms multiple times a day or as per the advice of an Ayurvedic doctor.

• Read the label carefully before use.
• Store in a cool dry place.
• Keep away from direct sunlight and strong-smelling substances.
• Keep out of the reach of children.
• The ideal temperature for storage is 25 degrees centigrade.
• Do not exceed the recommended dosage.
• Pregnant or lactating women and people with other medical conditions should consult a doctor before using.

Disclaimer:

• This product is not intended to diagnose, treat, cure or prevent any disease.
• Discontinue use and consult your physician if you experience any side effects.