Sitaram Ayurveda Rasnasapthakam Kashayam 200ml

Sitaram Ayurveda Rasnasapthakam Kashayam is used for managing inflammation, pain and stiffness. It works by eliminating ‘Ama’ (toxic build-up) and enhancing Vata functionality, restoring mobility and stability to the joints and bones. This kashayam also supports cellular metabolism, tissue repair and overall well-being, making it an ideal remedy for musculoskeletal and inflammatory conditions.

• Alpinia Galanga: Alpinia galanga, commonly known as greater galangal, has strong anti-inflammatory and analgesic properties. It helps manage pain and swelling associated with inflammatory conditions. It also supports digestion and acts as a carminative, promoting the elimination of gas and improving gut health.
   
• Tinospora Cordifolia (Guduchi): Guduchi is a powerful adaptogen and detoxifier that strengthens the immune system. It breaks down Ama (toxins) in the body, managing inflammation and restoring balance. Guduchi also supports cellular repair and overall vitality.
   
• Azadirachta Indica (Neem): Neem is well-known for its anti-inflammatory, antimicrobial and detoxifying properties. It helps purify the blood, supports tissue repair and manages swelling and pain. Neem is effective in managing conditions involving joint inflammation and systemic toxicity.
   
• Cedrus Deodara (Devadaru): Devadaru is an Ayurvedic herb valued for its ability to manage pain and inflammation, especially in musculoskeletal conditions. It promotes the movement of Vata and restores joint mobility and stability. Cedrus deodara also helps in calming the nervous system and improving circulation.
   
• Tribulus Terrestris (Gokshura): Gokshura supports the health of bones and joints by strengthening connective tissues. It is also a natural diuretic which helps eliminate toxins and manages oedema associated with inflammation. Gokshura promotes tissue repair and enhances cellular metabolism, helping recovery.
   
• Other Ingredients: Reinus communis, Baerhoavia diffusa.

• Relieves Pain and Oedema Associated with Inflammation: The blend of anti-inflammatory herbs like Alpinia galanga, Guduchi and Neem effectively manages pain, swelling and redness caused by inflammation. It provides relief from joint and muscle discomfort while promoting healing.
   
• Breaks Down ‘Ama’ or Disease-Causing Complexes: Tinospora cordifolia and Neem work together to detoxify the body by breaking down Ama, the toxic byproducts that accumulate in the joints and deeper tissues. This helps address the root cause of inflammation and related disorders.
   
• Strengthens the Functional Aspect of Vata: Cedrus deodara and Gokshura support the proper movement and balance of Vata in the body. They restore mobility and stability to bones and joints, making the kashayam beneficial for managing stiffness and improving flexibility.
   
• Streamlines the Movement of Vata: Alpinia galanga and Devadaru promote the healthy circulation of Vata through the body and eliminate blockages. Their carminative properties improve digestion, manage bloating and support overall gut health.
   
• Stimulates Cellular Metabolism and Tissue Repair: The combined action of Tribulus terrestris and Tinospora cordifolia enhances cellular metabolism, promoting efficient tissue repair and recovery. This makes the formulation effective for restoring joint and muscle health after injury or inflammation.

• Take five to twenty ml with 40 ml boiled and cooled water or as directed by the physician.

• Read the label carefully before use.
• Store in a cool and dry place.
• Keep away from direct sunlight and strong-smelling substances.
• Keep out of the reach of children.
• The ideal temperature for storage is 25 degrees centigrade.
• Do not exceed the recommended dosage.
• Pregnant or lactating women and people with other medical conditions should consult a doctor before using.

Disclaimer:

• This product is not intended to diagnose, treat, cure or prevent any disease.
• Discontinue use and consult your physician in case of any side effects.