Sri Sri Tattva Cows Premium Ghee 1000ml

Sri Sri Tattva Ghee is used for maintaining overall health with its numerous benefits. It helps support digestion and soothe inflammation in the gut. It's rich in vitamins A, D, E and K. These vitamins support various bodily functions such as eyesight, immunity and bone health. This ghee is packed with antioxidants that help protect from the damaging effects of free radicals. It may help boost the immune system. Sri Sri Tattva Ghee helps promote a balanced and healthy life. 

• Fatty Acids (SCFA, MCFA, LCFA): Ghee contains small amounts of SCFAs, like butyric acid which is known for its anti-inflammatory properties. It is also rich in MCFAs, such as lauric acid which has antimicrobial properties. MCFAs are easy to digest and quickly metabolise. Ghee also contains some long-chain fatty acids. These include essential fatty acids like omega-3 and omega-6 which help maintain cardiovascular health.
   
• Vitamin A, D and E: Vitamin A may support vision health, immune function and skin health. Vitamin D helps strengthen bones and joints. Vitamin E is an antioxidant. It helps protect cells from oxidative stress and damage caused by free radicals. 
   
• Minerals (Calcium, Phosphorus, Magnesium, Selenium): Calcium in ghee supports strong bones and teeth. Together with calcium, phosphorus contributes to bone health and structure. It is also involved in energy metabolism and DNA synthesis. Ghee contains magnesium which is vital for muscle and nerve function. It supports a healthy immune system and helps maintain heart health. Selenium in ghee acts as a powerful antioxidant in the body. It helps protect cells from oxidative stress.

• For Digestion: Sri Sri Tattva ghee helps enhance the digestive process by stimulating the secretion of stomach acids. These stomach acids help simplify complex food nutrients and absorb fat-soluble vitamins and minerals from other foods. The butyric acid in ghee supports the health of the intestinal walls. It helps improve overall digestion.
   
• Helps Build Immunity: Sri Sri Tattva Ghee is rich in antioxidants, particularly vitamins A and E. These help protect against free radicals and support the immune system. These antioxidants support the body’s ability to fight mild infections.  The healthy fats in ghee also improve the absorption of other essential nutrients.
   
• Healthy Eyesight: Sri Sri Tattva Ghee contains high levels of vitamin A. Vitamin A is essential in maintaining good vision and eye health. Consuming ghee regularly helps achieve better overall eye health.
   
• Skin Health: Ghee is known for its moisturising properties. This makes ghee highly beneficial for skin health. It can be applied directly to the skin to help reduce dryness and irritation. When consumed, the healthy fats and antioxidants in ghee help maintain skin hydration and elasticity. 
   
• Anti-Inflammatory Properties: Ghee contains butyrate, a short-chain fatty acid with potent anti-inflammatory effects. It helps reduce inflammation in the gastrointestinal tract.
   
• Energy Source: Ghee consists of high content of medium-chain fatty acids. These fatty acids are a rich source of energy. The liver quickly absorbs and metabolises these fats. This makes ghee an excellent addition to the diet for those needing energy, such as athletes and individuals with high physical activity levels.
   
• Rich in Vitamins: Ghee is an excellent source of fat-soluble vitamins A, D, E and K. These vitamins are essential for various bodily functions. Together, these vitamins help maintain healthy skin, vision, immune function and bone health. Vitamin K2 in ghee helps in calcium absorption and strengthens bones.
   
• Supports Gut Health: The butyrate in Sri Sri Tattva ghee may support the health of the gut lining by nourishing the cells of the intestines. It helps maintain the integrity of the intestinal walls and helps reduce health issues related to the gut.
   
• Heart Health: Ghee, when consumed in moderation, can help support cardiovascular health.

• You can use ghee in cooking by replacing cooking oils or butter.
• You can also use ghee in food by drizzling it over cooked dishes for a rich, nutty flavour or use it as a spread on bread and vegetables.

• Read the label carefully before use.
• Do not exceed the recommended dosage. 
• Store in a cool and dry place.