Unjha Kalmeghasava Liquid 450 ML

Unjha Kalmeghasava Liquid 450 ML is used for supporting liver function and overall health. It is known for its potent anti-viral, anti-bacterial, and anti-inflammatory properties, this herbal liquid helps manage fever, muscle aches, and body pain. It may support liver health by exhibiting hepato-protective and hepato-stimulative properties. The presence of natural compounds like diterpenes and flavonoids helps enhance its ability to regulate blood glucose levels and may reduce inflammation effectively.

• Kalmegha (Andrographis paniculata): Known for its anti-inflammatory and liver-protective properties, Kalmegha helps improve liver function and may support the immune system. It also has anti-viral and anti-bacterial effects.
   
• Giloy (Tinospora cordifolia): Giloy may boost immunity, fight infections, and help in managing fever and inflammation. It also promotes detoxification and may support overall health.
   
• Saptparna (Alstonia scholaris): This herb is known for its anti-malarial, anti-inflammatory, and immuno-modulatory properties. It helps in reducing fever and provides support to the respiratory system.
   
• Kutki (Picrorhiza kurroa): Known for its liver-protective and detoxifying properties, Kutki helps in reducing liver disorders and improves digestion. It may support the immune system.
   
• Karanj (Pongamia pinnata): Karanj has anti-inflammatory and anti-bacterial properties and helps reduce skin disorders, wounds, and infections. It may support liver function.
   
• Kutaj (Holarrhena antidysenterica): This herb is used for its anti-dysenteric, anti-diarrhoeal, and anti-inflammatory effects. It helps with digestive issues and promotes gut health.
   
• Dhataki (Woodfordia fruticosa): Dhataki is known for its use in traditional medicine to help reduce fever and inflammation. It may support the digestive system and has antimicrobial properties.
   
• Loha Bhasma (Iron calx): This iron-based compound helps reduce anaemia and improve haemoglobin levels. It may support overall vitality and energy.
   
• Shunti (Dry Ginger): Dry Ginger helps with digestion, reduces inflammation, and relieves nausea. It may support the immune system and has warming properties.
   
• Maricha (Black pepper): It has anti-inflammatory and antioxidant properties. Black pepper helps digestion, enhances absorption of nutrients, and supports metabolism. 
   
• Pippali (Long pepper): It is known for its respiratory benefits. Pippali also helps improve digestion and acts as an anti-inflammatory and antimicrobial agent.
   
• Rohitaka (Tecomella undulata): Rohitaka is used for its anti-inflammatory, liver-protective, and detoxifying properties. It also helps manage urinary tract infections and supports kidney function.
   
• Tej patta (Cinnamomum tamala): Tej patta has digestive and anti-inflammatory benefits. It helps manage respiratory issues and promote healthy circulation.
   
• Dalchini (Cinnamomum zeylanicum): Cinnamon has antioxidant, anti-inflammatory, and antimicrobial properties. It helps regulate blood sugar levels and improve digestion.
   
• Badi Elaichi (Amomum subulatum): Badi Elaichi helps with digestion, acts as an anti-inflammatory, and may support respiratory health. It also helps in reducing bloating and discomfort.
   
• Sharapunkha (Tephrosia purpurea): This herb has liver-protective, detoxifying, and anti-inflammatory properties. It may support liver health and help in digestion.
   
• Aluva (Aloe Vera): Aloe Vera has soothing, anti-inflammatory, and healing properties. It helps improve skin health and digestion while detoxifying the body.
   
• Haritaki (Terminalia chebula): Haritaki is a powerful antioxidant and digestive aid, helping detoxify the body and improve bowel regularity. It may support liver health.
   
• Vibhitaki (Terminalia bellirica): Known for its anti-inflammatory and immune-boosting properties, Vibhitaki promotes digestion and helps support respiratory health.
   
• Babul ki Chhal (Acacia nilotic): Babul helps reduce digestive issues, has anti-inflammatory properties, and supports oral health. It may strengthen the immune system.
   
• Jaggery: Jaggery is a natural sweetener that helps digestion, detoxifies the body, and provides energy. It also has a range of vitamins and minerals that may support overall health.

• Promotes Liver Health: The presence of Kalmegha and Kutki provides hepato-protective and hepato-stimulative properties. These herbs may support liver detoxification, improve enzyme production, and protect the liver from damage caused by toxins or infections.
   
• Reduces Fever and Fights Infections: Ingredients like Giloy and Karanj exhibit strong anti-viral and anti-bacterial actions. They help combat fever, reduce body temperature, and enhance immunity to may reduce recurring infections.
   
• Supports Digestive Health: With herbs like Dhataki, Pippali, and Haritaki, the product may improve digestion, manage constipation, and reduce bloating. These ingredients also help maintain gut health by promoting the growth of healthy gut bacteria.
   
• Pain and Inflammation Relief: Shunti, Maricha, and Dalchini help in reducing inflammation and muscle or body pain. Their anti-inflammatory properties may soothe discomfort associated with fever or chronic conditions.
   
• Enhances Immunity and Overall Health: Nutrient-rich ingredients like Loha Bhasma, Sharapunkha, and Vibhitaki help strengthen the immune system, combat deficiencies and provide essential minerals and antioxidants. These properties also may support recovery from illness and improve energy levels.

• Take Kalmeghasava or as advised by your healthcare professional.
• Use a measuring cup to ensure the correct dosage for effective results.

• Read the label carefully before use.
• Store in a cool and dry place.
• Keep away from direct sunlight. 
• Keep out of reach of children.
• Do not exceed the recommended dosage.

Disclaimer:

• This product is not designed to diagnose, treat, cure, or prevent any condition.
• Cease use and seek advice from your physician if you experience any side effects.