Vinarzyme Syrup 100 ML

Vinarzyme Syrup 100 ml is used for supporting digestive function and promoting overall stomach comfort. Formulated with a blend of Ayurvedic ingredients, it contains Triphala, known for maintaining regularity, and Trikatu, which supports metabolism and digestive fire. Vinarzyme Syrup encourages enzyme activity, which may assist in easing occasional bloating and gas. Its herbal composition helps maintain digestive balance, making it a suitable choice for those seeking natural digestive support. 

• Triphala: A traditional Ayurvedic blend of three fruits, Triphala is known for its role in maintaining digestive regularity. It supports the natural elimination process and may contribute to a balanced gut environment. The combination of Amla, Haritaki and Bibhitaki is widely used for digestive wellness. It is commonly included in formulations that encourage intestinal health. Regular use may help in managing occasional digestive discomfort.
   
• Trikatu: This combination of black pepper, long pepper, and ginger is traditionally used to support digestion. It is known to stimulate digestive fire, which plays a role in the breakdown of food. Trikatu may help in reducing occasional bloating and gas. The warming properties of these ingredients are often associated with digestive comfort. It is a common inclusion in formulations meant for maintaining digestive function.
   
• Tulsi: Tulsi, also known as holy basil, has been used in Ayurveda for its carminative properties. It may contribute to reducing occasional gas and bloating. The aromatic compounds present in Tulsi are often linked with promoting a comfortable digestive experience. It is commonly included in traditional preparations for gastrointestinal support. Regular consumption may help in maintaining digestive balance.
   
• Ajma: Also referred to as Ajwain, this ingredient is recognised for its traditional use in managing occasional indigestion. It is known to promote the secretion of digestive enzymes, which play a role in breaking down food. Ajma is often used in formulations aimed at relieving discomfort associated with digestion. Its strong aromatic properties are linked with supporting digestive function. It has been traditionally included in various home remedies for gastrointestinal balance.
   
• Jethimadh: Commonly known as licorice, this herb has been used in Ayurveda for soothing the gastrointestinal tract. It is known for its mild demulcent properties, which may help in easing occasional digestive discomfort. Jethimadh is widely used in formulations that focus on digestive wellness. It is often associated with maintaining stomach lining integrity. The naturally sweet nature of this herb makes it a preferred ingredient in various traditional preparations.
   
• Other Ingredients: Saunth Bhasma, Vaviyali, Sanchal, Pudina, Elaichi.

• Encourages Digestive Regularity: Triphala, a blend of three fruits, is traditionally used to promote natural elimination. It may contribute to maintaining a balanced digestive process. The ingredients in Triphala are commonly recognised for their role in supporting intestinal function. Regular consumption may help in managing occasional digestive discomfort. It is often included in formulations that focus on gut health.
   
• Supports Comfortable Digestion: Trikatu, a blend of black pepper, long pepper, and ginger, is known for its warming properties. It is commonly used to stimulate digestive fire, which plays a role in breaking down food efficiently. The presence of these spices may contribute to reducing occasional bloating and gas. Trikatu has been traditionally included in digestive formulations for its carminative properties. Its combination is widely used in Ayurveda to promote overall digestive comfort.
   
• Promotes Gastric Balance: Tulsi, also known as holy basil, has been widely used in Ayurveda for its soothing properties. It may contribute to a more comfortable digestive experience by reducing occasional bloating. The aromatic compounds in Tulsi are often associated with maintaining gut equilibrium. This herb has been traditionally valued for its role in gastrointestinal formulations. Regular use may help in managing temporary digestive discomfort.
   
• Encourages Enzyme Secretion: Ajma, also referred to as Ajwain, is known for its role in promoting digestive enzyme activity. It may contribute to the efficient breakdown of food, supporting the natural digestive process. The strong aromatic properties of Ajma are often linked with maintaining digestive function. It is commonly used in traditional formulations aimed at supporting digestion. Regular intake may assist in reducing occasional indigestion.
   
• Soothes the Digestive Tract: Jethimadh or liquorice, has been used for its gentle properties that support stomach comfort. It is known to have a mild demulcent effect, which may help in easing occasional digestive discomfort. This herb is often included in traditional preparations for its role in maintaining digestive harmony. Its naturally sweet taste makes it a preferred choice in many herbal formulations. Regular use of Jethimadh may contribute to overall stomach comfort.

• Take 1-2 tablets with water after meals.
• Use as directed by a healthcare professional.

• Read the label carefully before use.
• Store in a cool and dry place.
• Keep away from direct sunlight and strong-smelling substances.
• Keep out of the reach of children.
• The ideal temperature for storage is 25 degrees centigrade.
• Do not exceed the recommended dosage.
• Pregnant or lactating women an
•  d people with other medical conditions should consult a doctor before using.

Disclaimer:

• This product is not intended to diagnose, treat, cure or prevent any disease.
• Discontinue use and consult your physician in case of any side effects.