Last updated on : 14 Jul, 2025
Read time : 14 min
Are you fighting a nagging cough or cold? Cough and cold can be really bothersome, especially during the monsoons and winter, when our immunity tends to slow down.
Enhance your immunity and speed up recovery with foods that heal. From ginger and turmeric to pineapple and probiotics, these 18 science-backed foods offer natural relief from cough and cold symptoms.
Read on for their benefits, how to use them, and healing recipes you can make at home.
Before we explore the best foods, let’s understand what causes cough and cold and how your diet plays a role in recovery.
A cough is your body’s natural mechanism to clear mucus or foreign irritants from your throat and airways. Various factors can induce a cough, such as food blocking airways, infections or exposure to environmental irritants.
Here’s a closer look at some of the common causes of cough and cold:
Apart from understanding the possible causes of a cough, it’s also helpful to know that there are different types of coughs. These types are based on their duration and characteristics:
Understanding the causes and types of cough can help identify the appropriate treatment and when to seek medical advice.
Also Read: Top 10 Dry Cough Syrups for Effective Relief
The common cold and cough can be quite a nuisance, causing discomfort and disrupting your daily routine. Various home remedies can help alleviate these symptoms and boost your immune system.
Here are some effective foods that may help alleviate symptoms of cough and cold:
One of the most effective home remedies for cough and cold is ginger. Renowned for its potent anti-inflammatory properties, it can soothe a sore throat effectively.
How to use:
This makes an excellent ginger tea that relieves cough symptoms. Drinking this tea once or twice a day can provide significant symptomatic relief.
Garlic, a common ingredient in Indian kitchens, is rich in allicin, a potent antiviral compound. It prevents colds and helps alleviate cold and cough symptoms.
How to use:
Raw honey is a natural cough suppressant and is particularly effective in soothing a sore throat. Its antimicrobial properties also help fight infections that cause cold and cough.
How to use:
With its strong anti-inflammatory and antioxidant attributes, turmeric effectively reduces cough and cold symptoms.
How to use:
Lemons are rich in vitamin C and aid in boosting your immune system.
How to use:
Pineapple contains an enzyme called bromelain, which may help suppress coughs and loosen mucus in the throat.
How to use:
Packed with antioxidants, pomegranate juice reduces inflammation. Regular consumption can strengthen your immune system during periods of sickness. Pomegranate juice also helps maintain hydration levels.
How to use:
A hot cup of herbal tea, especially the chamomile or peppermint variant, soothes the throat and works wonders in relieving congestion.
How to use:
Pumpkin seeds are rich in zinc, a mineral essential for supporting immune function.
How to use:
Yoghurt is filled with probiotics that can enhance the health of your gut and bolster your immune system. Including it in your daily diet could help your body resist colds.
How to use:
Nothing beats a warm broth or soup, when providing hydration and comfort during a cold. These soups soothe the throat and clear nasal congestion effectively. Adding vegetables boosts their nutritional content. Homemade soups are preferable for their health benefits.
Chicken soup is a time-tested remedy for cough and cold, known for its soothing and healing properties. It provides hydration, relieves congestion, and delivers essential nutrients to boost immunity.
Quick Recipe:
Freshly squeezed vegetable juices, particularly those rich in vitamin C, can boost immunity and provide essential nutrients during illness. Carrot, beet, and spinach juices are excellent choices. Mixing different vegetables ensures a range of nutrients. Juices also help maintain hydration.
A turkey sandwich is a nourishing meal option when you’re under the weather. The high protein content in turkey aids recovery. Adding vegetables and whole-grain bread increases its health benefits. Lean turkey is preferable for its lower fat content.
A homemade traditional chicken stew offers comfort and hydration due to its rich blend of vegetables and nutrients, making it an ideal remedy for a cough and cold. Adding herbs and spices enhances its medicinal properties. Serving it hot provides soothing relief.
Bananas are easy to digest and can provide a quick energy boost. They also contain potassium, which is beneficial for maintaining hydration levels when you are sick. Including bananas in your diet when you’re coughing might help you recover faster. The benefits of eating bananas include offering a nutritious option that can be easily added to smoothies for a healthy treat.
Kiwi is high in vitamin C and antioxidants. This could give a much-needed boost to your immune system and reduce the duration of cold symptoms. Eating kiwis regularly can help maintain overall health. Kiwi supplements are available for concentrated benefits.
Almonds are a good source of vitamin E, which supports immune function. Regular consumption of almonds can help sustain your energy levels and overall health during a cold.
How to use:
Incorporate these foods into your diet as natural remedies to combat cough and cold symptoms while boosting your immune system.
Read Also: Benefits of Soaked Almonds
When you have a cough or cold, the foods you consume can help relieve your symptoms.
Here are a few simple and delicious recipes designed to soothe your throat and boost your immune system:
This is a classic remedy for a sore throat.
The honey coats your throat, providing instant relief, while the lemon boosts your immune system.
Turmeric is known for its anti-inflammatory benefits, while ginger is a natural expectorant that can help clear your throat of mucus.
Improve Sleep with Ginger Turmeric Tea: Discover how ginger turmeric tea can enhance your sleep quality:
A warm bowl of chicken soup is comforting when you are not feeling well, and garlic adds extra immune-boosting benefits.
This traditional Indian drink is renowned for its healing properties.
Contrary to popular belief, bananas are actually beneficial for coughs and colds. They are rich in Vitamin C and can help soothe a sore throat.
Also Read: Home Remedies for Cough
Coping with a cough and cold can be tough, but the right foods can help. Nourishing your body with the right foods can make a significant difference when you have a cough or a cold. From soothing herbs like ginger and turmeric to vitamin-rich fruits and healing broths, these natural remedies ease symptoms and support your immune system from within.
While these foods can help speed recovery, a healthcare professional should always evaluate persistent or severe symptoms. Remember to stay hydrated and eat well during a cough and cold.
“Natural foods like fruits, vegetables, herbs and spices are rich in antioxidants, vitamins, and anti-inflammatory compounds that can play a powerful role in reducing the severity and duration of cough and cold symptoms. Always seek a medical consultation in case of a persistent cough and cold.”
– Dr. Boban Raju
Honey, ginger, and turmeric effectively soothe a cough. Their anti-inflammatory properties help reduce irritation and inflammation caused by coughing.
Ginger, turmeric, honey, and chicken soup are top natural remedies for soothing a cough and boosting immunity.
Pineapple, kiwi, and citrus fruits like lemon and orange are rich in vitamin C and antioxidants that fight cold viruses.
Pineapples contain bromelain, an enzyme that may help suppress a cough and loosen mucus in your throat. Bananas, though different in their approach, can also be beneficial. They are gentle on the throat and rich in Vitamin C. This boosts immunity and potentially helps fight off a cough.
Drinking warm milk can provide immediate relief from a dry cough. However, it may thicken mucus production, which is not beneficial in productive coughs.
Vitamin C-rich foods like oranges, lemons, and kiwis, along with nutrient-dense foods like broths, soups, and whole grains, can boost the immune system and help fight a cold.
Avoid spicy food, fried food, and cold drinks during a cough as they irritate the throat further. Also, avoid any food you are allergic to, as it could exacerbate symptoms.
References
Disclaimer
Our healthcare experts have carefully reviewed and compiled the information presented here to ensure accuracy and trustworthiness. It is important to note that this information serves as a general overview of the topic and is for informational purposes only. It is not intended to diagnose, prevent, or cure any health problem. This page does not establish a doctor-patient relationship, nor does it replace the advice or consultation of a registered medical practitioner. We recommend seeking guidance from your registered medical practitioner for any questions or concerns regarding your medical condition.
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