Last updated on : 20 Dec, 2024
Read time : 23 min
Tuberculosis is a dangerous bacterial infection caused by Mycobacterium tuberculosis. The bacteria usually attack the lungs, but they can also target other parts of the body, such as the kidneys, spine, and brain. It spreads through tiny airborne droplets from sneezes and coughs. Untreated TB can be lethal, and malnourished individuals are more prone to contracting TB and relapsing after treatment. Symptoms of active TB include high fever, chills, decreased appetite, tiredness, and difficulty breathing.
TB-induced pathophysiological changes can lead to malnutrition. With TB, your body struggles to produce protein, causing a loss of appetite and resulting in nutrient deficiencies, muscle loss, and fat loss. This creates a vicious cycle: malnutrition can prolong active tuberculosis, while active TB can exacerbate malnutrition. Proper nutrition is crucial in fighting TB. A healthy diet combined with lifestyle changes can significantly aid in the tuberculosis treatment process.
For patients battling tuberculosis (TB), a diet rich in macro- and micronutrients is crucial for overcoming the disease. Proper nutrition supports healing, boosts energy, and aids in the fight against infections.
Macro and Micronutrient-Rich Diet
To overcome tuberculosis, patients need a diet rich in macro and micronutrients. Tuberculosis-prevention food that is high in protein, such as soy, tofu, dairy, eggs, and lean meat, provides amino acids that help the body fight off infections. These foods assist in muscle development, reduce fatigue, and give patients the energy needed for daily activities and recovery.
Calorie-Dense, Nutrient-Dense Foods
Calorie-dense, nutrient-dense foods can meet the rising metabolic demands of tuberculosis patients while also preventing further weight loss. Essential foods for tuberculosis patients include bananas, grain lentil soup, groundnut chikki, wheat, and finger millet. Nuts and seeds, such as sunflower seeds, chia seeds, pumpkin seeds, and flaxseeds, are good sources of zinc and other essential nutrients.
Energy-Providing Carbohydrates
Whole grains, cereals, and millets, which are high in calories and carbohydrates, provide the body with the energy it needs to fight infection-causing bacteria. Incorporating these foods into the diet can help maintain energy levels and support overall health during treatment.
Vitamin-Rich Fruits and Vegetables
Vitamin A, B, C, and E-rich fruits and vegetables help recharge vitamin depletion caused by the disease and its treatment. Foods rich in antioxidants aid in removing toxins from the body, providing much-needed strength. These potent antioxidants also protect against the negative effects of high-dose medications and disease-causing free radicals.
Boosting Immunity with Antioxidants
To activate the immune system and prevent harmful free radicals, consume a variety of fruits and vegetables high in antioxidants and vitamins A, C, and E. To boost iron levels, include green leafy vegetables in your diet two to three times per week. Stay healthy by incorporating these nutritionally balanced foods into your diet to support recovery and overall well-being.
For tuberculosis patients, a nutrient-rich diet is crucial to support recovery. Tb patient food list include:
For a quick recovery from tuberculosis, focus on a balanced diet comprising lean, fruits, vegetables, and whole grains to boost immunity and energy levels. Incorporate foods rich in vitamins C, D, and E, along with zinc and iron, to promote healing. Here is the diet plan for Tuberculosis for Indian diet.
Meal | Food Items |
Breakfast | Option 1: Khichdi made with rice and moong dal (green gram lentils), topped with a dollop of ghee (clarified butter). Serve with a side of yogurt and a glass of turmeric milk. Option 2: Upma made with semolina (sooji) and mixed vegetables, flavored with mustard seeds, curry leaves, and green chilies. Enjoy with a glass of freshly squeezed orange juice. |
Mid-Morning Snack | A small bowl of sprouts chaat seasoned with chaat masala, lemon juice, and chopped coriander leaves. Pair with a handful of almonds or roasted peanuts. |
Lunch | Option 1: Roti made with whole wheat flour, served with palak paneer (spinach and cottage cheese curry) and a bowl of dal tadka (tempered lentil soup). Accompany with a side salad of cucumber, tomato, and carrot. Option 2: Bhindi masala (okra stir-fry) with jeera rice (cumin-flavored rice) and rajma (kidney bean curry). Include a serving of sliced mango or papaya for dessert. |
Evening Snack | Dhokla made from fermented gram flour (besan), flavored with mustard seeds and curry leaves. Enjoy with mint chutney or a tangy tamarind dip. Sip on a cup of herbal tea infused with tulsi (holy basil) and ginger for added immune support. |
Dinner | Option 1: Baked or grilled fish (such as pomfret or salmon) marinated in a mixture of yogurt, turmeric, and spices. Serve with brown rice pulao and a side of mixed vegetable raita. Option 2: Masoor dal (red lentil curry) served with roti or paratha and aloo gobi (potato and cauliflower curry). Conclude the meal with a warm bowl of kheer (rice pudding) flavored with cardamom and saffron. |
Bedtime Snack | A glass of warm turmeric milk sweetened with a touch of honey or jaggery. Enjoy alongside a small serving of soaked figs or dates for added nutrition. |
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Certain foods and substances should never be consumed or used to maintain good health. These are the following food to avoid,
Make every effort to give your body the nutrition it needs to stay healthy and build strength so that you can fight off tuberculosis bacteria and lower your risk of relapse.
You will feel better, and faster if you eat a varied, healthy diet and avoid unhealthy habits.
It is mandatory to take TB medications regularly and to complete the treatment course as directed by your health care expert.
Regular and timely medication is critical for someone who is suffering from tuberculosis. Diet, on the other hand, is crucial for recovery and for tuberculosis prevention. This isn’t to say you should eat only exotic and organic foods. Eating a well-balanced diet aid in the fight against this bacterial infection.Additionally, you can order medicine online by using the Truemeds app for regular and timely medication.
Even though there is no specific diet to follow, you must ensure that the food is prepared in a sanitary manner. Make sure to eat a well-balanced diet as well. This will help in tuberculosis prevention by increasing immunity.
You should also try to increase your food intake gradually. The majority of tuberculosis patients initially have a low appetite. However, as the medications begin to work, appetite rises and food consumption rises with it.
Yes, tuberculosis patients can eat rice as part of a balanced diet. It provides energy and is easy to digest, making it suitable for individuals undergoing treatment for TB.
Yes, bananas are beneficial for tuberculosis patients as they are easily digestible, provide energy, and are rich in essential nutrients such as potassium, vitamin C, and vitamin B6. Including bananas in the diet can help support overall health and recovery during TB treatment.
Warm turmeric milk is considered beneficial for tuberculosis patients due to its anti-inflammatory properties and potential to boost immunity. Additionally, herbal teas like ginger or tulsi tea can help soothe the throat and provide hydration while supporting the body’s healing process.
Citrus fruits like oranges and guavas are considered best for tuberculosis patients due to their high vitamin C content, which helps boost immunity and aids in recovery. These fruits also provide essential nutrients and antioxidants to support health during TB treatment.
Tuberculosis food to avoid includes processed foods high in sugar, salt, and unhealthy fats. These foods can weaken the immune system and exacerbate inflammation, potentially hindering the recovery process. Additionally, spicy and oily foods may irritate the stomach lining and worsen gastrointestinal symptoms often experienced by TB patients.
To boost your immune system against TB, focus on consuming a nutrient-rich diet comprising lean proteins, fruits, vegetables, whole grains, and healthy fats. Additionally, prioritise adequate sleep, regular exercise, stress management, and avoiding smoking or excessive alcohol consumption.
Disclaimer
Our healthcare experts have carefully reviewed and compiled the information presented here to ensure accuracy and trustworthiness. It is important to note that this information serves as a general overview of the topic and is for informational purposes only. It is not intended to diagnose, prevent, or cure any health problem. This page does not establish a doctor-patient relationship, nor does it replace the advice or consultation of a registered medical practitioner. We recommend seeking guidance from your registered medical practitioner for any questions or concerns regarding your medical condition.
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