Doloquik 250 MG Syrup 60 ML

Doloquik 250 MG Syrup 60 ML helps manage the following conditions in children:

• Relief of headaches and toothaches

• Alleviation of sore throat, body aches, abdominal pain, and earaches

• Reduction of body aches associated with cold and flu

• Managing fever caused by infections or immunisations

Give Doloquik 250 MG Syrup 60 ML to your child as follows:

• Shake the bottle well before every use.

• Give your child the medicine orally with a glass of water.

• Use the included measuring cup or oral syringe to measure out an accurate dose, as prescribed by the doctor.

• The suspension can be given regardless of meals. However, giving it with food can help reduce the chance of an upset stomach.

Doloquik 250 MG Syrup 60 ML is given orally.

Doloquik 250 MG Syrup 60 ML contains paracetamol (250 mg), which works on your child's body in the following ways:

• Inhibits COX enzymes: Paracetamol works by blocking cyclooxygenase (COX) enzymes in your child's brain. These enzymes are responsible for producing prostaglandins, which cause pain and fever.

• Interaction with the endocannabinoid system: Paracetamol interacts with the endocannabinoid system in the body, which contributes to its pain-relieving effects.

• Fever reduction: Paracetamol works on specific parts of the brain responsible for regulating body temperature and reducing fever.

• Store Doloquik 250 MG Syrup 60 ML at room temperature, ideally under 30°C.

• Keep the medicine in a cool, dry place, away from direct sunlight and moisture.

• Ensure the bottle is tightly closed when not in use.

• Keep the medicine out of the reach of children.

• Always check the expiration date mentioned on the package, and make sure to use the medicine before this date.

• When your child has a fever or is in pain, keeping them well-hydrated is key. Encourage your child to drink plenty of fluids, such as water, clear broths, or rehydration drinks.

• Opt for light and easy-to-digest meals, especially if your child experiences stomach upset or loss of appetite during illness. This could include foods like rice, bananas, toast, and yoghurt.