Ketoart Tablet 10

Mediart Lifesciences Pvt Ltd

Strip of 10 Units

MRP ₹342

₹324.9

₹34.20/Units

5% off applied
*MRP inclusive of all taxes

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15 days Easy returns

Prescription required for this medicine

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compositionComposition
Calcium 2 Oxo 3 Phenylpropionate (68 Mg) + Calcium 3 Methyl 2 Oxo Butirate (86 Mg) + Calcium 3 Methyl 2 Oxo Valerate (67 Mg) + Calcium 4 Methyl 2 Oxo Valirate (101 Mg) + Calcium Dl2 Hydroxy 4 Butyrate (59 Mg) + L-histidine (38 Mg) + L-lysine (105 Mg) + L-threonine (53 Mg) + L-tryptophan (23 Mg) + L-tyrosine (30 Mg)
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About Ketoart Tablet 10

Ketoart Tablet is used as a nutritional supplement and adjuvant to manage chronic uremia. This medicine is a combination of multiple components that belong to the class of essential amino acids and their keto and hydroxy analogues, which are crucial for normal growth and body functions.

Apart from managing chronic uremia, it can also prevent and treat various amino acid and protein deficiencies. This makes it particularly useful in maintaining normal growth and body functioning.

Before you start taking this medicine, it's essential to consult your doctor, who will recommend the appropriate dosage and frequency. Before starting this medicine, inform your doctor about any pre-existing conditions or ongoing medications. If you experience any side effects while on this medicine, inform your doctor immediately. For effective results, it's crucial to continue taking the medicine for the duration prescribed by your doctor.

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Written by

Dr. Michelle Frank
Dr. Michelle Frank

Medical Content Writer | 8 years

Doctor of Medicine

Reviewed by

Dr. Meenakshi Maruwada
Dr. Meenakshi Maruwada

Medical Content Writer & Strategist | 8 years

BDS, PGCAD, GMHE (IIM-B)

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References

  • Lee, J. K., Kim, K. J., Choi, I. Y., Jung, J. Y., Park, J. S., Kim, J. S., ... & Lee, S. J. (2020). Amino Acid Metabolism and Transport Mechanisms as Potential Antifungal Targets. International Journal of Molecular Sciences, 21(6), 2148. Retrieved 1 April 2024, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146355/

  • Torres, N., Torre-Villalvazo, I., & Tovar, A. R. (2006). Regulation of lipid metabolism by soy protein and its implication in diseases mediated by lipid disorders. Journal of Nutritional Biochemistry, 17(6), 365-373. Retrieved 1 April 2024, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2439524/

  • Zhang, Y., Guo, K., LeBlanc, R. E., Loh, D., Schwartz, G. J., & Yu, Y. H. (2007). Increasing dietary leucine intake reduces diet-induced obesity and improves glucose and cholesterol metabolism in mice via multimechanisms. Diabetes, 56(6), 1647-1654. Retrieved 1 April 2024, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC307574/

  • Kim, J. H., Kim, O. K., Yoon, H. G., Park, J., You, Y., Kim, K., ... & Jun, W. (2018). Anti-obesity effect of extract from fermented Curcuma longa L. through regulation of adipogenesis and lipolysis pathway in high-fat diet-induced obese rats. Food & Nutrition Research, 62. Retrieved 1 April 2024, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6183247/

  • Li, P., Yin, Y. L., Li, D., Kim, S. W., & Wu, G. (2007). Amino acids and immune function. British Journal of Nutrition, 98(2), 237-252. Retrieved 1 April 2024, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2908021/

  • Wu, G. (2013). Functional amino acids in growth, reproduction, and health. Advances in Nutrition, 1(1), 31-37. Retrieved 1 April 2024, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3436161/

  • Hao, Q., Dong, B. R., & Wu, T. (2011). Probiotics for preventing acute upper respiratory tract infections. Cochrane Database of Systematic Reviews, (9). Retrieved 1 April 2024, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8063232/

  • Zhang, S., Zeng, X., Ren, M., Mao, X., & Qiao, S. (2017). Novel metabolic and physiological functions of branched chain amino acids: a review. Journal of Animal Science and Biotechnology, 8(1), 1-12. Retrieved 1 April 2024, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7457423/

  • Son, J. H., Lee, S. H., Seo, K. I., & Jeon, S. M. (2020). Anti-obesity effects of gochujang products prepared by natural fermentation in high-fat diet-induced obese mice. Food & Nutrition Research, 64. Retrieved 1 April 2024, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6984650/

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Disclaimer

We, at Truemeds make a diligent attempt to deliver accurate, expert- drafted and thoroughly reviewed medicine related information to our consumers. However, it should, by no means, be considered a substitute for prescription from a certified doctor or a trustworthy doctor-patient relationship. In fact we detest any form of self medication without expert advice. The sole purpose of the information on our portal is to educate our consumers, which helps improve the communication between a doctor and a patient. The information by no means is complete in its entirety and should not be used to diagnose or treat any medical condition. No amount of information can replace the experience and expertise of a doctor, therefore his/her advice always holds priority and should be followed appropriately.

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