Nefrosave Tablet 15

Nefrosave Tablet 15 is used to manage Chronic Kidney Disease (CKD) caused by diabetes or hypertension by slowing kidney damage and preserving function. It also prevents contrast-induced acute kidney injury (CI-AKI) in high-risk patients, often in combination with isotonic solutions and N-Acetylcysteine (NAC) during procedures involving contrast dye.

• Swallow the Nefrosave Tablet whole with a glass of water.
• Do not crush or chew the Nefrosave Tablet, as this may affect the way the medication is absorbed in the body.
• Take the Nefrosave Tablet at fixed times each day to maintain a consistent level of medication. 
• Do not change your Nefrosave Tablet dose or take them more often than prescribed.

Nefrosave Tablets should be administered orally.

• N-Acetylcysteine, an active ingredient in Nefrosave Tablet, is a medication with multiple actions. It is a type of L-cysteine, a building block for a powerful antioxidant called reduced glutathione. It helps protect the body by getting rid of harmful oxygen-free radicals. It can also widen blood vessels by increasing the availability of nitric oxide. 
• Taurine, another ingredient in Nefrosave Tablet, is an amino acid that plays various roles in the body. Dietary supplements containing Taurine help replenish essential nutrients that the body may lack. Taurine aids in forming bile salts, regulating cell volume, controlling calcium levels within cells, and protecting the central nervous system.
• By combining N-Acetylcysteine and Taurine in Nefrosave Tablet, the medication aims to provide a synergistic effect in protecting the kidneys and slowing down the progression of chronic kidney disease in individuals with diabetes and hypertension.

• Store this medicine at a temperature below 30 ºC.
• Protect it from light and moisture.
• Keep Nefrosave Tablets away from children.
• Do not use this medicine after the expiry date has passed.

• Work with a registered dietitian to develop a personalised meal plan that suits your specific needs and restrictions.
• Limit sodium (salt) intake to help control blood pressure. Avoid processed and packaged foods that are high in sodium.
• Control your carbohydrate intake, especially if you have diabetes, to manage blood sugar levels.
• Include a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats in your diet.
• Take prescribed medications for blood pressure and diabetes as directed by your doctor.
• Limit alcohol consumption to moderate levels or as recommended by your doctor.
• Reduce stress through relaxation techniques like deep breathing, meditation, or yoga.
• Monitor your blood pressure and blood sugar levels regularly and follow your treatment plan.
• Engage in regular exercise to improve insulin sensitivity and manage blood sugar levels.
• Aim for a healthy weight based on your body mass index (BMI).