Predmet 8 Tablet 15

Predmet 8 Tablet is used for managing the following health conditions:

• Rheumatic disorders to reduce joint pain, swelling, and stiffness.

• Systemic lupus erythematosus to decrease swelling, pain, and itching.

• Various allergic conditions affecting skin, blood, eyes, lungs, stomach, and nervous system.

• Eye disorders linked to infections causing redness, swelling, itching, and watering of the eyes.

• Inflammatory and allergic skin conditions such as eczema and psoriasis.

Predmet 8 Tablet should be taken as follows:

• Swallow the tablet whole with a glass of water.

• Do not chew or crush it.

• It's best to take the tablet with food to avoid an upset stomach.

• Do not exceed the recommended dose without consulting your doctor.

• It's important not to stop taking this medicine without speaking to your doctor first.

Predmet 8 Tablet is taken orally.

Predmet 8 Tablet contains methylprednisolone (8 mg), which works on the body in the following ways:

• Immune System Suppression: Methylprednisolone acts by suppressing the immune system's response. This means that it reduces the body's defensive reaction to foreign substances or threats.

• Inflammation Reduction: The medicine blocks the production of certain chemical messengers in the body that cause inflammation. By doing so, it effectively reduces swelling, redness, pain, or discomfort associated with various medical conditions.

• Store Predmet 8 Tablet at room temperature, ideally around 25 degrees Celsius.

• Shield from direct light and moisture to maintain its efficacy.

• Keep this medicine out of reach of children to avoid accidental ingestion.

• Always check the expiry date on the pack before taking a tablet.

• If you're managing rheumatic disorders with Predmet 8 Tablet, try to incorporate low-impact exercises like swimming or cycling in your routine. They can help strengthen your joints and improve flexibility.

• For those taking this medicine for allergic conditions, it's crucial to identify and avoid potential allergens in your diet. Common dietary allergens include nuts, dairy products, wheat, and shellfish.