Pregvon Plus 10/10/2.5 MG Tablet 10

Pregvon Plus 10/10/2.5 MG Tablet 10 is used for the following:

• Managing nausea and vomiting during pregnancy: This medicine is particularly beneficial for those who don't respond to conservative management.
• Meeting nutritional needs during pregnancy: It supplements essential nutrients like vitamin B6 and folic acid, helping pregnant women meet their increased requirements.
• Reducing symptoms of morning sickness: This medication assists in coping with the discomfort caused by hormonal changes during pregnancy.

• Swallow the tablet whole with a glass of water. Do not crush, chew or split the tablet.
• You can take this medicine with or without food, as per your comfort.
• Ensure you do not exceed the recommended dose without consulting your doctor.
• Consult your doctor before stopping the medication, or if you need to reassess your need for continued treatment.

Pregvon Plus 10/10/2.5 MG Tablet 10 is taken orally.

Pregvon Plus 10/10/2.5 MG Tablet 10 is composed of three active ingredients:

• Doxylamine succinate (10 mg): This antihistamine works by blocking histamine-1 (H1) receptors in your brain, specifically in the area controlling vomiting. By doing so, it effectively reduces nausea and vomiting.
• Pyridoxine hydrochloride (10 mg): Also known as vitamin B6, pyridoxine functions as a coenzyme in the creation of neurotransmitters such as serotonin and dopamine. These neurotransmitters are involved in pathways that regulate nausea and vomiting. A deficiency in vitamin B6 can exacerbate morning sickness symptoms.
• Folic acid (2.5 mg): An essential nutrient, folic acid aids DNA synthesis, red blood cell production and fetal neural development. By correcting any folic acid deficiencies, it contributes to reducing nausea and vomiting during pregnancy.

• Store Pregvon Plus 10/10/2.5 MG Tablet 10 at room temperature.
• Keep it in a dry place, away from direct light.
• Always close the container tightly after use.
• Keep it out of reach of children to prevent accidental ingestion.

• Follow a balanced diet rich in B vitamins, particularly B6, as this can help manage nausea and vomiting during pregnancy. Foods high in B6 include bananas, avocados, and chickpeas.
• Stay well-hydrated by drinking plenty of water throughout the day. Dehydration can worsen feelings of nausea and vomiting.