Ultrafolin Tablet 10

Ultrafolin Tablet is used for managing the following conditions:

• Pregnancy

• Dietary deficiencies

• Pernicious anaemia: This is a deficiency of vitamin B12 because of a lack of a protein needed for its absorption.

• Megaloblastic anaemia: This type of anaemia is caused by a lack of vitamin B12 or folic acid, leading to abnormally large red blood cells.

• Malabsorption disorders: Conditions such as celiac disease or Crohn's disease can impair the absorption of B-vitamins. Ultrafolin Tablet helps manage these deficiencies.

Here's how you should take Ultrafolin Tablet:

• Swallow the tablet whole with a glass of water.

• It can be taken with or without food.

• Do not crush or chew the tablet.

• Remember to follow your doctor's advice on how often you should take this medicine.

Ultrafolin Tablet is taken orally.

Ultrafolin Tablet contains three active ingredients that work in harmony:

• Cyanocobalamin (Vitamin B12) (15 mcg): This synthetic form of vitamin B12 aids in the maturation of red blood cells, supports the health of nerve cells, contributes to DNA synthesis, and helps convert homocysteine into methionine.

• Folic Acid (1.5 mg): This water-soluble B-vitamin is crucial for the production and repair of DNA and RNA, stimulates healthy red blood cell production and helps regulate homocysteine levels in the blood.

• Nicotinamide (Vitamin B3) (100 mg): This vitamin is involved in cellular energy production as a precursor to NAD and NADP coenzymes. It also serves an antioxidant function and contributes to skin health.

• Store Ultrafolin Tablet at room temperature, ideally between 15-30°C.

• Keep it in a dry location, avoiding exposure to direct sunlight.

• Make sure to keep the medicine out of reach of children.

• Always check the expiry date before taking the tablet.

• If you're on a vegetarian or vegan diet, consider incorporating fortified foods or B12 supplements to make up for the lack of Vitamin B12 in your diet.

• During pregnancy, to support fetal development, eat more folate-rich foods like leafy green vegetables and citrus fruits.