Hempushpa Syrup 170ml

The key benefits of Hempushpa Syrup include the following:

• Menstrual disorders: It is commonly used to reduce menstrual disorders such as irregular periods, menstrual cramps, and heavy menstrual bleeding.
• Hormonal imbalances: It helps in regulating hormonal imbalances in women, promoting hormonal harmony and overall well-being.
• Energy boost: This medication is known for its energising properties, helping to combat fatigue and increase vitality.
• Digestive aid: It aids in improving digestion and may reduce common digestive discomforts such as indigestion and bloating.
• General wellness: Many people use this medication as a daily health tonic to support their overall well-being.
• Stress relief: Some individuals find relief from stress and anxiety by incorporating this medication into their daily routine.
• Skin health: In some cases, it may be used to promote healthy skin, although its effects may vary from person to person.
• Hair health: It is believed to have benefits for hair health, including reducing hair fall and promoting hair growth.

• Check the label for directions before use.
• Take this medicine in the dose and duration as advised by your doctor.
• Measure the syrup using a measuring cup.
• Shake the bottle well before use.
• It is recommended to take the syrup at a fixed time for consistency.
• This medicine is sugar based and needs caution for use in diabetic patients. If you have diabetes, consult your doctor before taking this medicine.

Hempushpa Syrup is taken orally.

The components of Hempushpa Syrup are as follows:

• Lodhra (750 mg): Lodhra is known for its astringent and anti-inflammatory properties, which work in supporting liver function and maintaining liver health.
• Manjith (430 mg): Manjith, also known as Indian Madder, possesses antioxidant properties and may assist in detoxifying the liver, protecting it from oxidative damage.
• Anantamul (430 mg): Anantamul, or Indian Sarsaparilla, is believed to have hepatoprotective properties, potentially aiding in liver protection and overall liver health.
• Bala (320 mg): Bala, an Ayurvedic herb, may contribute to the overall well-being of the liver and help in maintaining its normal functions.
• Gokhru (320 mg): Gokhru, or Tribulus Terrestris, can have diuretic properties and may support the elimination of toxins from the body, indirectly benefiting the liver.
• Brahmi (320 mg): Brahmi is known for its brain-boosting properties, and its inclusion may work in maintaining cognitive health and supporting overall well-being.
• Shankpushpi (320 mg): Shankpushpi is an Ayurvedic herb that may have calming and stress-reducing effects, which can benefit overall health.
• Ashok (215 mg): Ashok is traditionally used for its potential benefits in women's health. It is believed to have a balancing effect on the female reproductive system and may help maintain uterine health.
• Musali (250 mg): Musali, also known as Safed Musli, is often used in traditional medicine for its potential aphrodisiac and revitalising properties. It is believed to enhance energy and vitality.
• Shivlingi (215 mg): Shivlingi is used in Ayurvedic medicine and is believed to have benefits for women's health. It may support reproductive health and menstrual regularity.
• Punarnava (215 mg): Punarnava is known for its diuretic properties and may work in maintaining kidney health, indirectly contributing to overall well-being.
• Asgandha (150 mg): Asgandha, or Ashwagandha, is a renowned adaptogenic herb that reduces stress and promotes overall health.
• Bach (Vacha or Sweet Flag) (100 mg): Bach, also known as Vacha or Sweet Flag, is used in traditional medicine for its potential cognitive and memory-enhancing properties. It may help with mental clarity and focus.
• Dhai (100 mg): Dhai, or Dill, works as a flavouring agent.
• Daruhaldi (Indian Barberry) (100 mg): Daruhaldi is known for its potential anti-inflammatory and antimicrobial properties. It may be used to support digestive health and overall well-being.
• Mulethi (Licorice) (65 mg): Mulethi is often used for its soothing properties and may help relieve respiratory discomfort. It can also act as a flavoring agent.
• Gudhal (Hibiscus) (65 mg): Gudhal, or Hibiscus, is rich in antioxidants and may support cardiovascular health by helping to maintain healthy blood pressure and cholesterol levels. Its use is often associated with protecting cells from oxidative stress and promoting overall well-being.
• Gambhari (Gmelina arborea) (65 mg): Gambhari, found in traditional Ayurvedic medicine, is believed to possess anti-inflammatory and antioxidant properties. It is traditionally used for its potential health benefits in managing various conditions, with specific mechanisms depending on traditional practices.
• Nagarmotha (Cyperus rotundus) (65 mg): Nagarmotha, also known as Nutgrass or Cyperus rotundus, is used in traditional Ayurvedic medicine. It is believed to have anti-inflammatory and digestive properties and may be used to support digestive health and overall well-being.
• Gorakhmundi (Sphaeranthus indicus) (65 mg): Gorakhmundi, found in traditional herbal medicine, is believed to have anti-inflammatory and potential antioxidant properties. It may be used for its potential benefits in managing various health conditions, with specific mechanisms varying based on traditional practices.
• Shatavar (Asparagus racemosus) (35 mg): Shatavari is known for its traditional use in women's health. It is believed to have hormone-balancing and rejuvenating properties.
• Kateri (Solanum nigrum) (35 mg): Kateri is used in traditional medicine for its potential anti-inflammatory and antioxidant properties. It may have a role in supporting overall health.
• Palash (Butea monosperma) (35 mg): Palash is known for its potential antimicrobial and anti-inflammatory properties. It may support skin and digestive health.
• Nilofur (35 mg): Nilofur is not a widely recognised herbal ingredient, and its specific properties and benefits may vary depending on the regional and traditional practices.

• Store the syrup at room temperature (15-25ºC) in a cool, dry place away from direct sunlight. 
• Protect it from light and moisture. 
• Keep the syrup out of reach of children. 
• Do not use the syrup after the expiry date has passed.

• Keep track of your blood sugar levels regularly, as it may affect blood sugar levels. Adjust your diabetes medication as needed under medical supervision.
• Maintain a balanced diet that includes lean proteins, healthy fats, and high-fiber foods to help stabilise blood sugar levels.
• Limit your sodium (salt) intake by avoiding high-sodium processed foods and reducing the use of table salt.
• Incorporate potassium-rich foods like bananas, oranges, and leafy greens into your diet, as they can help lower blood pressure.
• If you consume alcohol, do so in moderation, as excessive alcohol can raise blood pressure.
• Monitor your fluid intake, as advised by your doctor, as kidney function may be impacted by certain herbal products.
• Reduce the consumption of high-protein foods, as excessive protein can be hard on the kidneys.
• Attend regular check-ups with your doctor to monitor kidney function and adjust treatment plans as needed.