Levosiz Tablet 10

Levosiz Tablet is used to manage allergic conditions such as seasonal and perennial allergic rhinitis, urticaria, and allergic conjunctivitis. It helps relieve sneezing, runny nose, itching, watery eyes, and swelling, and may also support symptom control in allergy-related breathing discomfort.

• Take the Levosiz tablet before or after a meal, as directed by your doctor. 
• Swallow the tablet whole with a glass of water.
• Do not crush or chew the tablet, as this may affect the way the medication is absorbed in the body.
• Take Levosiz tablet dosage at fixed timings each day to maintain a consistent level of medication in the body. 
• Follow your doctor's instructions for taking the Levosiz tablet, including the dosage, frequency, and duration of treatment. 
• Do not change your dose of Levosiz tablets or take them more often than prescribed.

Levosiz tablet is administered orally as a tablet.

When the body is exposed to an allergen, such as pollen or dust, it produces a chemical called histamine, which can cause symptoms such as sneezing, itching, runny nose, and watery eyes.

Levocetirizine, the active ingredient in the Levosiz tablet, works by blocking the action of histamine at the histamine H1 receptor sites found throughout the body. By blocking the histamine receptors, Levocetirizine can prevent the symptoms of an allergic reaction or reduce their severity.

Levosiz tablet has a high affinity for the H1 receptor sites and has a more prolonged action duration than first-generation antihistamines. The Levosiz tablet can relieve allergy symptoms longer with a single dose.

• Store this medicine at a temperature below 30 ºC.
• Protect it from light and moisture.
• Keep the Levosiz tablet away from children.
• Do not use this medicine after the expiry date has passed.

• Have a balanced diet to support the immune system and reduce inflammation, which can help alleviate allergy symptoms.
• Incorporate Omega-3 fatty acids in your diet to reduce inflammation. Foods rich in Omega-3 fatty acids include fish, flaxseed, and chia seeds.
• Incorporate probiotics such as yoghurt, buttermilk and fermented foods into your diet to support gut health and reduce inflammation.
• Add Spices such as turmeric, ginger, and garlic with anti-inflammatory properties that may help alleviate allergy symptoms.
• Avoid exposure to allergens that trigger your symptoms. 
• If you are allergic to pollen, try to stay indoors during peak pollen times or wear a mask when outdoors.
• Stress can weaken your immune system and exacerbate allergy symptoms. Trying stress-reducing activities such as yoga, meditation, or deep breathing can help manage stress levels.
• Drink plenty of water to keep the mucous membranes in the nose and throat moist, which can help alleviate allergy symptoms.
• Incorporate Vitamin C and D supplements into your diet to support immune function.