Ranitin 150 Tablet 40

Ranitin-150 Tablet is used to manage acid-related gastrointestinal conditions and upper digestive discomfort in adults, easing burning chest sensations.

Uses of Ranitin-150 Tablet are:

• Gastroesophageal Reflux Disease (GERD): Provides effective management for chronic acid backflow into the food pipe.
• Duodenal and Gastric Ulcers: Treats painful sores in the stomach and small intestine while promoting healing of the stomach lining.
• Erosive Oesophagitis: Manages the inflammation and tissue erosion caused by stomach acid in the food pipe.
• Zollinger-Ellison Syndrome and Heartburn: Helps control excessive acid production and provides direct relief from burning chest sensations and stomach discomfort.

Here are some steps to follow while taking Ranitin-150 Tablet:

• Swallow the tablet whole with water. Do not chew or crush it.

• The tablet can be taken either before or after meals.

• Ensure you do not exceed the recommended dose without consulting your doctor.

• If you're also using antacids for symptom relief, make sure to space them apart by at least 2 hours.

Ranitin-150 Tablet is taken orally.

Ranitin-150 Tablet contains ranitidine (150 mg) and works in the following ways:

• Blocks H2 receptors: Ranitidine works by obstructing the action of histamine at the H2 receptors found in the stomach lining.

• Reduces stomach acid: By blocking these receptors, ranitidine effectively reduces the production of stomach acid. This not only helps manage symptoms but also enables damaged tissues to heal, preventing further damage to the stomach and esophagus.

• Store Ranitin-150 Tablet at room temperature, ideally between 2025°C.

• Keep the medicine in a dry place, away from light and moisture.

• Always ensure you keep this medicine out of reach of children.

• Use the tablet before its expiry date to ensure full effectiveness.

• If you're taking Ranitin-150 Tablet for gastroesophageal reflux disease (GERD), try to eat smaller meals throughout the day instead of three large meals. This can help reduce stomach acid production.

• Avoid foods and drinks that trigger heartburn such as spicy foods, citrus fruits, chocolate, caffeine, or alcohol as these may aggravate GERD symptoms.